Dinner Menu

Wednesday Dinner For Two July 21

Gluten Free, and vegetarian option.
50.00/couple, 25.00/single.

Course 1 Each: Elotes- Grilled corn with cilantro lime mayo, and shaved parmesan.

Course 2 Shared: Tomato and tomatillo Salad

Course 3 Each: Pork Carnitas Enchiladas- Braised pork wrapped in swiss chard leaves with salsa Rojo and cheese with saucy red  beans and cauliflower rice.

Veg Option: Garden Veggie Enchiladas wrapped on swiss chard leaves with saucy red beans and cauliflower rice.

Course 4 Shared:  Chocolate Flan Cake

This menu is gluten free, nut and coconut free

July’s Menu

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