Course One
Leek and Parsnip Soup

Course Two
Radish and Cucumber Salad-
Baby Kale, Cucumbers, Radishes, Pickled Red Onions and Greek Yogurt Dressing.


Course Three
Pan Seared Chicken-
Airline chicken breast, asparagus, Spring mushroom medly, and white wine herb jus.

Course Four
Lemon Lavender Creme Brulee

Four courses $30/Person Gluten Free- This menu has peanuts and almonds.
Course One
Korean Fried Cauliflower
Coconut and seaseme battered cauliflower with Sweet Tamari Sauce

Course Two
Thai Mango Salad-
Cabbage, Mango, Red Bell Pepper, Peanut Dressing, Crushed Peanuts

Course Three
Bip Bim Bop-
Korean style rice bowl with black rice, pork belly, kimchi cucumbers, pickled carrots and diakon, scallions, shiitake mushrooms, fried egg and Goucuhjang.

Course Four
Olive Oil Matcha Cake
( Cake Contains almond flour)

Four courses $30/Person Gluten Free
Course One
Curry Chips
Hand cut fries, warm Irish Curry Sauce

Course Two
Irish Pub Salad
Pickled beets, cherry tomatoes, lettuce, Irish cheddar, celery, hard cooked eggs, tarragon dressing

*This menu containes almond milk.
Course Three
Irish Fish Chowder
Smoked salmon, mussels, and whitefish, leeks, carrots, thyme and potatoes in a light cream broth.

Course Four
Carrot Cake, Irish Cream Cheese Frosting

Course One
Asparagus and Tarragon Soup

Course Two
Spinach and Blueberry Salad-
Lemon Basil Dressing, Feta, Cucumber and Red Onion.

Course Three
Pan Seared Halibut
Spring Pea Risotto, Rhubarb Buerre Blanc

Course Four
Raspberry Ricotta Cake
Dinner for Two March 29, 2023

Last Dinner for two Menu will be out later