We serve our Korean Fried Chicken about once a month. Watch for our Korean style chicken in our weekly menus and make sure to sign up for our weekly newsletter to so you always know when Korean chicken will be on the menu.
Wikipedia says…. Korean fried chicken differs from typical American fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken. The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer.
ALL GLUTEN FREE – Korean Fried Chicken Milwaukee
Served with sweet and spicy dipping sauces.