Korean Fried Chicken

Every Thursday, the chefs at Lazy Susan make Korean Style Fried Chicken. What makes this chicken so special? It takes us three days, and three different processes to make that ever so juicy, light and crispy gluten free fried chicken. We brine the chicken for two days in wakame, salt and sugar. After that each part of the chicken is steamed. After steaming, we buttermilk dip it, dredge in three flours and fry it low at 300 degrees, and once again at 350 degrees to ensure it’s light, crisp and ever so juicy. Every week the chicken is served with house made kimchi, house made spam mac & cheese (yes, we even make our spam), sticky rice and Asian style veggies.

The chicken is first come, first served — If you want to guarantee you have a chance at trying this special treat give us a call to reserve your half or whole chicken for Thursday night.

***Take out available!***
Call ahead: 414-988-7086

Half Chicken $30
Whole Chicken $60
Served with sweet and spicy dipping sauces.