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Fourth Annual Wild Game Dinner featuring the portfolio of volcanic wines from Leonardo LoCascio

December 11 @ 6:00 pm - 9:00 pm


Oysters on the Half Shelf


Icelandic Volcanic Salt

Boar Rillettes

onion jam, mache, toast

North African Camel Meatballs

saffron tomato sauce, sultanas, couscous

Braised Quail

black walnuts, pomegranate sauce, mint salad

Rabbit & Duck Cassoulette

Toulouse rabbit sausage, smoked duck confit, white beans, fennel

Smoked Water Buffalo

salmoriglio sauce, petite potatoes

Goat Cheese Mousse

carmelized apples, phyllo

$100/person tax and tip included
6 courses plus reception wine and bite.
Call 414-988-7086 to reserve a spot, seating is limited for this night. GF options will be avaible, please specicfy at the time of reservations.
Wines will be available to purchase mix and match, these make great gifts for the upcoming holidays.


December 11
6:00 pm - 9:00 pm