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Fourth Annual Wild Game Dinner featuring the portfolio of volcanic wines from Leonardo LoCascio
December 11 @ 6:00 pm - 9:00 pm
Oysters on the Half Shelf
Icelandic Volcanic Salt
onion jam, mache, toast
North African Camel Meatballs
saffron tomato sauce, sultanas, couscous
black walnuts, pomegranate sauce, mint salad
Rabbit & Duck Cassoulette
Toulouse rabbit sausage, smoked duck confit, white beans, fennel
Smoked Water Buffalo
salmoriglio sauce, petite potatoes
Goat Cheese Mousse
carmelized apples, phyllo
$100/person tax and tip included
6 courses plus reception wine and bite.
Call 414-988-7086 to reserve a spot, seating is limited for this night. GF options will be avaible, please specicfy at the time of reservations.
Wines will be available to purchase mix and match, these make great gifts for the upcoming holidays.