Every Wednesday we offer a four course meal for $50/Couple. For the Lazy Susan Dinner for Two- Reservations are recommended, please indicate if you’re dinning the dinner for two menu when calling. Don’t forget to Sign up for our mailing list and have it delivered to your email every Monday!
Always Gluten Free!
Dinner For Two (GF)-
Nov 13, 2019
$50/Couple Call 414-988-7086 for reservations or book online-
Always Gluten Free, But please specify if you have a gluten allergy when you reserve. |
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Course One (Shared)
Caramelized Leek Tart
Buttery crust, slow cooked leeks, thyme
Course Two (Shared)
Pickled Beet Salad
Pickled beets, sheep and cow gorgonzola cheese, dried cherries, cashews, red onions
Course Three ( Each)
Lamb Stew
Slow cooked lamb shoulder, herbs, parsnips, salsify, and butter nut squash
Poached Pears (Each)
Honey and Spice Poached Pears, Vanilla Scented Lebneh |
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Dinner For Two (GF)-
Nov 6, 2019
$50/Couple Call 414-988-7086 for reservations or book online
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Course One (Each)
Brie Bisque
Fine Herbs, Fresh White Truffle
Course Two (Share)
Fuyu Persimmons Salad
Greens, red onions, pomegranates, spiced walnuts, pomegranate vinaigrette
Course Three ( Each)
Artic Char
Roasted salsify, mashed celery root, veloute
Course Four ( Shared)
Maple Cake
Cardemon anglais, brown butter carmel, maple icing |
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Dinner For Two (GF)-
Oct. 30, 2019
$50/Couple Call 414-988-7086 for reservations or book online
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Course One (Shared)
Pumpkin Seed Dip
Roasted Pumpkin Seeds, Pumpkin Seed Oil, Herbs Chili and Grilled Bread
Course Two ( Each)
West African Peanut and Pumpkin Soup
Coriander, Coconut Milk, Crispy Chick Peas
Course Three ( Shared)
Kobacha Squash Tempura
Japanese Pumpkin Tempura, Ginger Tamari Caramel
Course Four ( Each)
Smoked Pork Pumpkin Mole Bowls
House Smoked Pulled Pork, Pumpkin Mole, Green Rice, Black beans, Avocado, Cotijo Cheese, Pickled Onions and Radish
Course Five (Shared)
Pumpkin Bread Pudding with Hot Buttered Rum Sauce and Chantilly Cream |
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Dinner For Two (GF)-
Oct. 23, 2019
$50/Couple Call 414-988-7086 for reservations or book online
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Course One (Shared)
Butternut Squash Fritters-
Black Walnut Syrup, Sage, Whole Grain Mustard, Bacon (Can be without) and Sour Cream
Course Two ( Shared)
Quince and Beet Salad
Poached Quince, Roasted Beets, Greens, Juilenned Parsnips, Orange Vinaigrette and Fried capers
Course Three ( Each)
Duck and Dumplings
Pulled duck, Fluffy Herb Dumplings, Mirepoix, Crispy Cracklings
Course Four ( Shared)
Caramel Apple Cheesecake with Walnut Crust |
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| To celebrate our accomplishments five years in a row, how about a nice fall steak dinner.
Course One ( Each)
Mushroom Bruschetta-
Toasted bread with shiitake pesto and sherried mushrooms with herbs
Course Two ( Shared)
Roasted Butternut Squash Salad, honey buttermilk dressing, pomegranate seeds, greens, red onions, and toasted hazelnuts
Course Three ( Each)
Grilled Hanger steak au poivre, red wine pan sauce, lobster twice baked potato, lemony brussels sprouts
Course Four ( Shared)
Maple Pear upside down cake, house made brown butter ice cream |
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