Every Wednesday we offer a four course meal for $40/Couple. Reservations recommended, please indicate if you’re dinning the dinner for two menu when calling.
Course one: (Each)
Tomato, Fennel and Orange Soup with mini grilled cheese
Course Two: (Shared)
Warm Apple and Spinach Salad
Grilled Apples, wilted spinach, red onions, buttermilk honey dressing and blue cheese crumbles
Course Three: (Each)
Seared scallops on spaghetti squash tossed with pecan gremoulata and duck bacon.
Course Four: (Shared)
Lemon Ginger Cake Roll
Lemon sponge cake roll filled with ginger mascarpone, & raspberry sauce