Every Wednesday we offer a four course meal for $40/Couple. Reservations recommended, please indicate if you’re dinning the dinner for two menu when calling.
Gambas Al Ajillo-
Spanish Garlic Shrimp
Field greens, pineapple,jicama, red onions, cumin lime vinaigrette and queso fresco
Water Buffalo stewed with peppers, tomatoes and spanish olives, Cuban black beans and rice
Churros with Mexican hot chocolate