| 6th Annual Wild Game Dinner |
Join us Saturday December 11 at 6:00pm for our annual game dinner. We will feature French wines from the portfolio of David Milligan Selections, a French wine importer whom has taken pride in importing terroir driven French wines since 1995. This dinner will include 5 courses paired with wine plus reception wine and take home dessert. Wines will be available to purchase mix and match a case. Rush Creek Cheese will also be available to purchase and take home for the holidays. Cost is $120.00/person plus tax and service fee, this dinner is NOT Gluten Free. Sign up today, this event will sell out! To reserve a spot call 414-988-7086   Menu: Frog Dijonaise Sauteed Frog legs, Dijon cream, tarragon oil Rush Creek Reserve Cheese Warm bread, Wild Boar Prosciutto and Preserves Water Buffalo Wellington Wild mushrooms, puff pastry, water buffalo tenderloin, roasted chestnut sauce Hunters Stew Lamb bacon, smoked venison sausage, and pheasant stew with cabbage, apples, and carrots. Elk Chop Poivre Pepper crusted elk chop, celeriac gratin, Maraska cherry demi |